Crispy Paper Dosa

Preparation :2 mins
Cook :25 mins
Total Time :2674 hours 27 minutes
Servings :Makes 10 dosas. (10 dosa )

Ingredients :

1/2 cup raw rice (chawal)
3/4 cup urad dal (split black lentils)
1/2 cup rice flour (chawal ka atta)
salt to taste
ghee for greasing and cooking

For Serving
sambhar
coconut chutney

Method :

Wash and soak the raw rice and urad dal separately in enough water in deep bowls for 3 to 4 hours and drain well.Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using approx. 1 ½ cups of water to get a batter of thick pouring consistency.Add the salt and mix well.Heat a non-stick tava (griddle) and grease it lightly using ghee.Sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 9 more dosas.Serve immediately with sambhar and coconut chutney.