Sev Tameta

Preparation :10 mins
Cook :11 mins
Total Time :21 mins
Servings :Makes 4 servings (4 serving )

Ingredients :

3/4 cup sev
2 cups tomato cubes
1 tbsp ghee
1 tsp cumin seeds (jeera)
6 curry leaves (kadi patta)
1 tbsp chopped jaggery (gur)
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice

Method :

Heat the ghee in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.
Add the tomatoes, chill powder, jaggery, salt and 1 cup of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
Switch off the flame, add the coriander and lemon juice and mix well.
Just before serving, re-heat the subzi, add the sev and mix well.
Serve immediately.