Beans On Toast

Preparation :10 mins
Cook :4 mins
Total Time :14 mins
Servings :Makes 6 toasts

Ingredients :

For Beans On Toast
1 cup canned baked beans
6 bread slices , toasted and lightly buttered
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped capsicum
1 1/2 tsp dried oregano
2 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
salt to taste
2 tbsp finely chopped spring onion greens

For The Garnish
6 tbsp grated processed cheese

Method :

For beans on toast
For beans on toastHeat the butter in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for 1 minute.Add the baked beans, oregano, chilli flakes, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the baked beans mixture into 6 portions and keep aside.Place the toasted and buttered toasts on a clean, dry surface with the buttered side facing upwards.Spread a portion of the baked beans mixture and sprinkle 1 tbsp of cheese evenly on each bread toast.Serve the beans on toast immediately.