Whole Wheat Vegetable Dosa

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 10 dosas

Ingredients :

1 1/2 cups whole wheat flour (gehun ka atta)
salt to taste
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1/4 cup grated carrot
1/2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
oil for greasing and cooking

For Serving
chutney
sambhar

Method :

Combine the flour, salt and 1¼ cups of water in a deep bowl and mix well using a whisk.
Add all the remaining ingredients, and mix well using a spatula.
Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.Grease it with oil and pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.Smear with little oil over it and along the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
Repeat steps 3 to 5 to make 9 more dosas.Serve immediately with chutney and sambhar.