Dahiwali Roti

Preparation :5 mins
Cook :4 mins
Total Time :9 mins
Servings :Makes 2 servings

Ingredients :

1 cup curd (dahi)
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
5 leftover chapatis , torn into small pieces
1/4 tsp turmeric powder (haldi)
1 tbsp chopped jaggery (gur)
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)

Method :

Combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.Serve immediately.