Tomato Raita

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 0.50 cup (7 cup )

Ingredients :

1/2 cup thick curds (dahi)
1/4 cup finely chopped tomatoes
1 tbsp finely chopped coriander (dhania)
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste

Method :

Put the curds in a deep bowl and whisk till smooth.Add all the other ingredients and mix well.
Refrigerate for atleast 1 hour and serve chilled.