Wagharelo Rotla

Preparation :20 mins
Cook :6 mins
Total Time :26 mins
Servings :Makes 4 servings

Ingredients :

6 leftover rotlas (7”) each , broken into pieces
3 tbsp oil
4 curry leaves (kadi patta)
1/2 cup finely chopped onions
1/2 tsp turmeric powder (haldi)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste
1 tsp sugar
3 tbsp finely chopped green garlic (hara lehsun)
1 tbsp finely chopped coriander (dhania)

Method :

Blend the rotla pieces in a mixer to a smooth powder. Keep aside.
Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds.
Add the onions and turmeric powder and sauté on a medium flame for 1 minute.
Add the ginger, garlic and green chillies and sauté on a medium flame for 30 seconds.
Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the sugar, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot.