Upma Dosa

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 dosas

Ingredients :

1/4 cup semolina (rava / sooji)
1 cup dosa batter
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
2 tbsp finely chopped onions
1/2 tsp green chilli paste
salt to taste
1 tbsp finely chopped coriander (dhania)
butter for cooking

For Serving
sambhar
coconut chutney

Method :

Heat the oil in a deep non-stick pan, add the mustard seeds and urad dal and sauté on a medium flame for 30 seconds.
Add the onions and green chilli paste and sauté on a medium flame for 30 seconds.
Add the rava and sauté on a medium flame for 2 minutes.
Add 1 cup of water and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the coriander and mix well.
Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a cloth.Pour a ladleful of the dosa batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
Smear 1 tsp of butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.Spread 1/4 th of the prepared upma and spread it evenly very lightly using a wet spoon and cook it on a medium flame for 1 minute.
Fold the dosa into a semi-circle.
Repeat steps 6 to 10 to make 3 more upma dosas.Serve immediately with sambhar and coconut chutney.