Thepla Paneer Wrap

Preparation :20 mins
Cook :14 mins
Total Time :34 mins
Servings :Makes 4 wraps

Ingredients :

For The Thepla
1 cup whole wheat flour (gehun ka atta)
1 1/4 cups finely chopped fenugreek (methi) leaves
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Stuffing
2 tsp oil
1 tsp ginger-green chilli paste
1 cup grated cauliflower
3/4 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
4 tsp chunda , refer handy tip

Method :

For the thepla
For the theplaCombine all the ingredients in a deep bowl, add enough water and knead into a soft dough. Cover the dough with a lid and keep aside for 10 minutes.Divide the dough into 4 equal portions and roll out each portion into 150 mm. (6\") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle), cook each thepla on a medium flame, using little oil, till brown spots appear on both the sides. Keep aside.
For the stuffing
For the stuffingHeat the oil in a non-stick kadhai, add the ginger-green chilli paste and cauliflower and sauté on a medium flame for 2 to 3 minutes.Add the paneer, coriander and salt, mix well and cook on a medium flame for another 1 minute, while stirring occasionally.Divide the stuffing into 4 equal portions and keep aside.
How to proceed
How to proceedPlace a thepla on a clean, dry surface and apply 1 tsp of chunda evenly over it.Place a portion of the stuffing in the centre and roll it up tightly.Repeat steps 1 and 2 to make 3 more wraps.Serve immediately.
Handy tip:
Handy tip:Chunda is a traditional gujarati sweet and sour pickle made by marinating grated raw mangoes in sugar and spices. It goes well with thepla, chapatis, and other savoury snacks. It is available in the market if you do not have time on hand.