Semolina Pancake

Preparation :10 mins
Cook :15 mins
Total Time :55 mins
Servings :Makes 24 mini pancakes (24 mini pancake )

Ingredients :

1 1/2 cups semolina (rava)
3/4 cup fresh curds (dahi)
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
2 tsp fruit salt
4 tsp oil

For Serving
coconut chutney

Method :

Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
Add the cabbage, carrot, coriander, green chillies and salt and mix well.
Just before making the pancakes, add the fruit salt and 2 tbsp of water to the batter.
When the bubbles form, mix gently.
Add 2 tsp of oil and mix gently.
Grease a non-stick mini uttapa pan using a little oil.
Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
Cook using a little oil, till they turn crisp and golden brown from both the sides.
Repeat steps 7 and 8 to make the remaining pancakes in 3 more batches.Serve immediately with coconut chutney.