Quick Sabudana Khichdi

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

250 gms sago (sabudana) , soaked overnight
150 gms crushed peanuts
2 potatoes , boiled , peeled and chopped
1 tbsp sugar
4 slit green chillies
2 tbsp ghee
1/2 tbsp cumin seeds (jeera)
salt to taste

Method :

Heat the ghee in apan and add the cumin seeds.When the seeds crackle, add the green chillies and saute for few seconds.Add he potatoes, mix well and saute for 2 minutes.Add the sabudana, salt and sugar, mix well and cook for 3 minutes, while stirring continuously.Add the groundnuts,mix well and saute for 1 minutes.Serve hot with curds.