Plum Ginger Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

20 plum cubes
3 thick ginger ale squash strips

Method :

Put 10 plum cubes, all the 3 ginger strips and the remaining 10 plum cubes in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.Keep aside to infuse for 2 to 3 hours.