Piyush

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

2 cups shrikhand
3 cups fresh thick buttermilk
2 tbsp sugar
a pinch cardamom (elaichi) powder
a pinch nutmeg (jaiphal) powder

For The Garnish
2 tbsp pistachio slivers
a few saffron (kesar) strands

Method :

Combine the shrikhand, buttermilk, sugar, cardamom powder and nutmeg powder in a bowl and whisk till smooth and the sugar dissolves. Refrigerate for at least 2 hours. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with pistachios and saffron.
Handy tip
Handy tipIf you buy ready made shrikhand, prefer kesar-flavoured.