Papad Poha

Preparation :6 mins
Cook :10 mins
Total Time :16 mins
Servings :Makes 6 cups

Ingredients :

5 cups thin beaten rice (poha)
1/4 cup powdered sugar
5 tbsp hot oil
salt to taste
3/4 cup crushed papad

Method :

Heat a deep aluminium pan and dry roast the thin beaten rice on a medium flame for 8 to 10 minutes, while stirring continuously using two spoons.
Switch off the flame, add the powdered sugar, hot oil and salt and mix very well.
Add the papad and toss well.
Cool completely and serve or store in an air-tight container. Use as required.