Panch Ratna Uttapa

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 18 mini uttapas

Ingredients :

2 cups dosa batter , readily available in the market
1/2 cup finely shredded cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup boiled and chopped beetroot
a pinch of sugar
1/2 tsp chilli powder
salt to taste

Method :

Combine all the ingredients in a bowl and mix well.
Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.
Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.
Repeat with the remaining batter to make 12 more uttapas in 2 more batches.Serve immediately.