Neer Dosa

Preparation :5 mins
Cook :12 mins
Total Time :17 mins
Servings :Makes 10 dosas (10 dosa )

Ingredients :

1 cup raw rice (chawal) , soaked for 2 hours and drained
salt to taste
oil for greasing

For The Churna
1/4 cup grated jaggery (gur)
3/4 cup grated coconut
1 tsp cardamom (elaichi) powder

Method :

For the churna
For the churnaPut the jaggery in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Switch off the flame, add the coconut and cardamom powder and mix well.Cool, store refrigerated and use within 1 day.
How to proceed
How to proceedCombine the drained raw rice and ½ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add 1 cup of water and salt and mix well.Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.Grease the tava (griddle), with a little oil and pour approx. ? cup (approx. 5 tbsp) of the batter on it and tilt tht tava (griddle), in a circular motion to make a round dosa.Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.Repeat with the remaining batter to make 9 more dosas.Serve immediately with churna.