Mug Dhokla

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 2 servings

Ingredients :

1 cup besan (bengal gram flour)
1/2 tsp asafoetida (hing)
2 tsp finely chopped green chillies
4 tsp sugar
1 tsp grated ginger (adrak)
1/2 cup curds (dahi)
6 tsp oil
salt to taste
1 1/2 tsp fruit salt
1 tsp mustard seeds ( rai / sarson)
5 curry leaves (kadi patta)
2 tsp finely chopped coriander (dhania)

For Serving
green chutney

Method :

Combine the besan, asafoetida, green chillies, 2 tsp sugar, ginger, curds, 4 tsp of oil, salt and approx. ½ cup of water in a deep bowl and whisk well.
Just before making the dhokla, put the fruit salt and 1 tbsp of water and mix gently.
Immediately pour into 2 broad microwave safe mugs.Put 1 mug at a time in the microwave and microwave on high for 2 minutes 30 seconds. You will feel that it is overflowing but do not worry and do not open the microwave.
Repeat step 4 to cook one more mug.Meanwhile heat the remaining 2 tsp of oil in small non-stick pan, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
Add the remaining 2 tsp of sugar and ¼ cup of water and cook on a medium flame for 30 seconds.
Pour equal quantities of the tempering on the cooked khaman and finally put coriander evenly over it.
Serve immediately with green chutney.