Mini Nachni Pancake

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 12 mini pancakes

Ingredients :

1/2 cup ragi (nachni / red millet) flour
1 tbsp semolina (rava)
1 tbsp besan (bengal gram flour)
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste
1/4 tsp fruit salt
2 1/2 tsp oil for greasing and cooking

For Serving
healthy coconut chutney

Method :

Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well.Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.When the bubbles form, mix gently.Grease a non-stick mini uttapa pan with ½ tsp of oil.Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.Cook, using 1 tsp of oil, till they turn brown in colour from both sides.Repeat steps 4 and 5 to make more mini pancakes.Serve immediately with healthy coconut chutney.
Variation: nachni dosa
Variation: nachni dosaAt step no 1 add approx. ½ cup of extra water and proceed to make dosas.