Mini Cheese and Dill Sandwiches

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 7 mini sandwiches

Ingredients :

14 cheese slices
2 tbsp finely finelychopped dill leaves (shepu / suva bhaji)
1/4 cup soft butter
14 brown bread slices

Method :

Combine the butter and dill in a bowl and mix well to make a spread. Keep aside.
Cut each bread slice into a 75 mm. (3”) diameter circle using a cookie cutter. Keep aside.
Cut each cheese slice into a 75 mm. (3”) diameter circle using a cookie cutter. Keep aside.
Place 2 bread roundels on a clean, dry surface, apply approx. 1 tsp of the spread evenly all over.
Put a cheese roundel over one roundel and cover with the other roundel with the spread side facing downwards.
Repeat steps 4 and 5 to make 6 more mini sandwiches.Serve immediately.