Masala Khakhra

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 khakhras

Ingredients :

1/2 cup whole wheat flour (gehun ka atta)
1 tsp besan (bengal gram flour)
1/2 tsp cumin seeds (jeera)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
2 1/2 tbsp low- fat milk
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling

Method :

Combine all the ingredients and knead into a soft dough without using any water.Divide the dough into 4 equal portions and roll out each portion into a very thin round of 175 mm. (7\") diameter using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.Cool and store in an air-tight container.