Makyache Thalipeeth

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 8 thalipeeths

Ingredients :

1 cup sweet corn kernels (makai ke dane) , coarsely crushed
2 tbsp garlic (lehsun) paste
2 tsp ginger (adrak) paste
1 tbsp cumin seeds (jeera) powder
1 tbsp chopped coriander (dhania)
1 cup rice flour (chawal ka atta)
1 cup besan (bengal gram flour)
salt to taste
1 tbsp oil
oil for cooking

Method :

Combine all the ingredients in a bowl, add enough water and knead into a soft dough.Cover and keep aside for 10 minutes.Divide the dough into 8 equal portions and roll them into thin flat thalipeeths.Heat a tava and cook each thalipeeth, using little oil, till golden brown from both the sides.Serve hot with ghee or coconut chutney.