Ladi Pav Bhaji Toasts

Preparation :5 mins
Cook :0 mins
Total Time :27 mins
Servings :Makes 6 servings

Ingredients :

4 ladi pav
butter for spreading and greasing
6 tbsp leftover bhaji
6 tbsp grated processed cheese

Method :

Cut each ladi pav into two. Apply little butter on inside of each half of the pav and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Apply 1 tbsp of bhaji on each pav and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it and bake again for 5 to 7 minutes or till the cheese melts.
Serve immediately.