Italian Open Toast Sandwich

Preparation :10 mins
Cook :0 mins
Total Time :28 mins
Servings :Makes 4 open sandwiches

Ingredients :

2 hot dog rolls
melted butter for brushing

To Be Mixed Into A Herb Cheesy Tomato Topping
1 tbsp dried oregano
1/2 cup grated processed cheese or mozzarella cheese
1/2 cup blanched , peeled , deseeded and chopped tomatoes
1 tbsp olive oil
1 tbsp chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/2 tbsp deseeded and sliced black olives
1/2 cup capsicum cubes (red , yellow and green)
salt to taste

Method :

Cut each hot dog roll lengthwise into two and brush all the bread halves with a little melted butter.Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.Divide the herb cheesy tomato topping into 4 equal portions and keep aside.Place all the hot dog roll halves on a clean, dry surface and spread a portion of the herb cheesy tomato topping evenly over each halve.Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 6 to 8 minutes.Serve immediately.