Instant Rava Idli

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

1 cup semolina (rava)
2 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
2 to 3 green chillies
3 to 4 curry leaves (kadi patta)
8 to 10 cashewnuts (kaju)
3/4 cup curds (dahi)
3 tbsp chopped coriander (dhania)
1 tbsp phudina chutney
salt to taste

Method :

Heat the ghee in a pan and add the mustard seeds, curry leaves, cashewnuts and green chillies.When the seeds crackle, add the semolina and saute till the rava turns pink in colour.Remove form the flame and keep aside to cool.Add the curds, phudina chutney, coriander, salt and a little water and mix well to make a smooth batter of pouring consistency.Pour batter in a microwave safe bowl and cover with cling wrap,making a few tiny holes in it.Place in the microwave for 3 minutes anill the mixture is cooked.Cut and serve hot with coconut chutney