Honey Mustard and Vegetable Sandwich

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 sandwiches

Ingredients :

2 footlong bread (12” each)
4 tbsp honey
1/4 cup melted butter
2 tsp readymade mustard (rai / sarson) paste
8 iceberg lettuce leaves
24 tomatoes slices
24 cucumber slices
1 cup colourd capsicum strips (red and yellow)
16 fresh basil leaves
salt and freshly ground black pepper to taste

Method :

Combine the honey, melted butter and mustard paste in a bowl, mix well and keep aside.
Place each footlong bread on a dry, flat surface and cut into halves. You will get 4 pieces of 6” each. Cut each piece horizontally into 2.
Apply a little prepared honey-mustard paste on each of the bread halves. Keep aside.
Place the lower half of a bread piece on a clean, dry surface with the honey-mustard spread side facing upwards.Place two ice-berg lettuce, 6 tomato slices, 6 cucumber slices, ¼ cup coloured capsicum strips and 4 basil leaves over it. Sprinkle a little salt and pepper over it.
Place an upper half of a bread piece with the honey-mustard spread facing downwards and press it lightly.
Repeat steps 4 to 6 to make 3 more sandwiches.
Serve immediately.