Chunky Cheese and Vegetable Burger

Preparation :20 mins
Cook :5 mins
Total Time :35 mins
Servings :Makes 4 open burgers

Ingredients :

2 burger buns
butter for brushing

For The Chunky Vegetable Spread
3/4 cup chopped paneer (cottage cheese)
1/4 cup chopped and boiled carrots
1/2 cup chopped capsicum (red , yellow and green)
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
2 tsp butter
1/4 cup chopped spring onions whites
2 tbsp chopped spring onion greens
1 tsp chopped parsley
1/4 cup milk
1/4 cup grated processed cheese
salt and to taste
2 tbsp grated mozzarella cheese

For The Garnish
sprigs of parsley

Method :

For the chunky vegetable spread
For the chunky vegetable spreadHeat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 minute.
Add the sweet corn, green peas, coloured capsicum and carrot and sauté on a medium flame for 1 to 2 minutes.
Add the chopped paneer, spring onion greens, parsley, milk, processed cheese and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the spread into 4 equal portions and keep aside.
How to proceed
How to proceed Cut each burger horizontally into 2 equal halves.
Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
Place the baked bun halves on a clean, dry surface with the buttered side facing up.Spread a portion of the prepared chunky vegetable spread over each bun halve.
Finally top each burger with ½ tbsp of mozzarella cheese and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes, till the cheese melts.
Garnish with a sprig of parsley and serve immediately.