Chocolate and Carrot Brownie

Preparation :10 mins
Cook :4 mins
Total Time :14 mins
Servings :Makes 10 pieces

Ingredients :

2 tbsp cocoa powder
3/4 cup grated carrot
1/2 cup melted butter
2 tsp honey
3 tbsp castor sugar
3/4 cup plain flour (maida)
1/4 tsp baking soda
1/4 tsp baking powder
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
1 tsp vanilla essence

Other Ingredients
butter for greasing

Method :

Combine all the ingredients in a deep bowl and mix well.
Divide the batter into two batches.Grease a 125 mm. (5”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
Pour one batch of batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 2 minutes.
Cool slightly and unmold by turning upside down on a plate. Remove and discard the grease proof paper.
Repeat steps 3 to 5 to make one more batch of brownie.Cut into equal pieces and serve with vanilla ice cream