Carrot and Cabbage Toast

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 6 open toasts

Ingredients :

1 cup thickly grated carrot
1 cup shredded cabbage
1 recipe high fibre chutney
6 whole wheat bread slices
salt to taste
1 3/4 tsp oil for greasing and cooking

Method :

Combine the high fibre chutney, cabbage, carrots and salt in a bowl, mix well and keep aside.
Place 2 bread slices on a flat surface and spread a portion of the chutney-vegetable topping evenly over the bread slices.
Heat and grease a non-stick tava (griddle) using ¼ tsp of oil and place each open toast with the mixture side facing downwards and cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
Repeat steps 2 and 3 to make 2 more batches.
Cut each toast into 4 equal triangles and serve immediately.