Corn Stuffed Potato

Preparation Time: 10 mins
Cooking Time: 10 mins
Baking Time: 15 Minutes
Baking Temperature: 200°C (400°F)
Makes 4 serves
Ingredients
For The Potatoes

• 4 large potatoes , parboiled

For The Corn Filling

• 1 tsp low-fat butter
• 2 tbsp finely chopped onions
• 1 green chilli , finely chopped
• 1/2 cup cooked sweet corn kernels
• salt and freshly ground black pepper powder to taste

Other Ingredients

• 1/4 tsp oil for greasing

Method
For the potatoes

1. Cut each potato into halves and scoop a little using a spoon so that a slight depression is formed for the filling. Keep aside.

For the corn filling

1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame till they turn translucent.
2. Add the green chillies and sauté on a medium flame for a few seconds.
3. Add the corn, salt and pepper, mix well and cook for another minute, stirring once in between.
4. Divide the filling into 8 equal portions and keep aside.

How to proceed

1. Stuff each potato half with a portion of the corn filling.
2. Arrange the stuffed potatoes in a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes. Serve hot.