Hot Mushroom Tea

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 2 servings
Ingredients

• 1/2 cup finely chopped mushrooms (khumbh)
• 1 tsp butter
• salt to taste
• 1/4 tsp freshly ground black pepper (kalimirch) powder to taste

Method

1. Heat the butter in a deep non-stick pan, add the mushrooms and cook on a slow flame for 4 to 5 minutes or till the mushrooms turn brown in colour.
2. Add 2 cups of water, salt and pepper, mix well and cook on a slow flame for another 5 minutes, while stirring occasionally.
3. Serve hot.