Cooking Time: 5 minutes
Makes 15
Ingredients
- 15 (1") cubes of tofu (bean curd/ soya paneer)
- 15 Wonton or Spring Roll Wrappers
- 1/2 cup Schezuan Sauce for Cooking
- 1 tbsp cornflour
- salt to taste
How to proceed
- Make a marinade using Schezuan sauce, cornflour, salt and 2 tablespoons of water.
- Marinate the tofu cubes in it for 5 to 10 minutes. Keep aside.
- Place a wrapper on a plain surface and make small slits at equal distance on one horizontal top side with a sharp knife. Repeat with the remaining 14 wrappers and keep aside.
- Take a cube of marinated tofu and place it on one end of the wrapper. Apply the marinade along the edges and bring the ends together to form a crown like fringe at one side as shown in the picture on facing page. Press so the end sticks.
- Deep-fry the wrappers in hot oil till golden brown and crisp.
- Repeat with the remaining 14 wrappers and tofu cubes.
- Serve hot with a sauce of your choice.
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