Mexican Kebabs

Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 4.
Ingredients
To be mixed into a marinade

• 2 tsp cocoa powder
• 2 tsp chilli powder
• 1 tbsp fresh curds (dahi)
• 4 cloves garlic (lahsun), crushed
• 1/2 tsp dried oregano
• 6 tbsp oil
• salt and black pepper (kalimirch) powder to taste

Other ingredients

• 10 capsicum pieces (green and yellow)
• 10 baby corn pieces, cut ito two
• 10 paneer (cottagte cheese) cubes
• 10 mushrooms (khumbh)
• 10 white onions , cut into big pieces

For serving

• Sour Cream
• chopped spring onions

Method

1. Put the baby corn and mushrooms in hot water. After a few minutes, remove them.

How to proceed

1. Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
2. Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
3. Cook on a hot charcoal sigri in front of the guests.
4. Serve hot with sour cream and spring onions.