Basic Vegetable Stock

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 cups
Ingredients

• 1/4 cup cauliflower florets
• 1/4 cup roughly chopped onions
• 1/4 cup roughly chopped cabbage
• 1/4 cup roughly chopped carrots
• 2 tbsp roughly chopped celery

Method

1. Boil 3 cups of water in a deep non-stick pan.
2. Add the cauliflower, onions, cabbage, carrots and celery and boil on a high flame for 10 minutes.
3. Strain the water using a strainer and discard the vegetables.
4. Use as required.