Hara Bhara Koftas

Preparation Time: 20 min.
Cooking Time: 20 min.
Makes 15 koftas.
Ingredients

• 3 potatoes, boiled and mashed
• 1/3 cup finely chopped french beans
• 1/3 cup finely chopped carrots
• 1/3 cup spinach leaves, broken into pieces
• 2 tbsp chopped coriander (dhania)
• 2 tbsp chopped green chillies
• 1 tbsp chopped ginger (adrak)
• 1 tsp fresh bread crumbs
• a few drops of green colour
• a few drops of lemon juice
• salt to taste
• oil for deep-frying

Method

1. Mix all the ingredients together and shape into round balls.
2. Deep fry the koftas on a high flame.
3. Serve hot.