Avocado Salad

Preparation Time: 20 mins
Makes 6 servings
Ingredients

• 1 large avocado , sliced
• 2 capsicums
• 2 tomatoes , deeseeded
• 8 baby corn
• 2 cucumbers

To Be Blended Into A Dressing

• 4 tbsp honey
• 1 1/2 tbsp lemon juice
• 2 tsp finely chopped mint leaves (phudina)
• 1/2 tsp crushed pepper
• salt to taste

Method

1. Gently peel and slice the avocado. Keep aside a few slices for decoration.
2. Cut the capsicum, tomatoes, baby corn and cucumber into big long strips.
3. Blanch the baby corn in boiling water for a few minutes. Drain.
4. Mix all the vegetables and the avocado slices in a large plate.
5. Add the dressing and put in the refrigerator.
6. Serve cold decorated with the remaining avocado slices.