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Tuesday, January 21, 2014

Tahini Paste

Preparation Time: 2 mins
Cooking Time: 2 mins
Makes 0.5 cup
Ingredients
  • 2 tbsp sesame seeds (til)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp finely chopped garlic (lehsun)
  • salt to taste
  • 1 tbsp water
Method
  1. Roast the sesame seeds on a tava (griddle) for a few seconds.
  2. Cool, add all the remaining ingredients and blend in a mixer to a smooth paste.

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