Moong Misal

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 4 servings
Ingredients

• 2 cups boiled sprouted moong (whole green gram)
• 3/4 cup whisked curds (dahi)
• 8 tsp khajur imli ki chutney
• 1 cup chopped tomatoes
• 1/2 cup finely chopped onions
• 2 tsp cumin seeds (jeera) powder
• 1 tsp chilli powder
• salt to taste

Method

1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft.
2. Beat the curds with a pinch of salt and keep aside.

How to serve

1. Spread the hot moong on a serving plate. Top with the beaten curds, khajur imli ki chutney, tomatoes, onions, cumin seed powder, chilli powder and salt.
2. Serve immediately.