Anjeer Barfi

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 6 pieces.
Ingredients

• 7 dried figs (anjeer)
• 2 tbsp sugar
• 1/4 tsp cardamom (elaichi) powder
• 1/4 cup mava (khoya)

Method

1. Puree the figs till they are broken down into very small pieces.
2. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.
3. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.
4. Remove from the flame add the khoya and mix well.
5. Transfer to a plate and refrigerate for 2 to 3 hours.
6. Cut into 6 equal sized pieces.
7. Use as required.