Cauliflower Stuffing For Parathas

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 12 portions
Ingredients

• 1 1/2 cups grated cauliflower
• 1/2 tsp cumin seeds (jeera)
• 1/2 cup finely chopped onions
• 2 tsp finely chopped green chillies
• 1 tsp chilli powder (optional)
• 1 tbsp chopped coriander (dhania)
• 2 tsp oil
• salt to taste

Method

1. Heat the oil and fry the cumin seeds for 1/2 minute.
2. Add the onion, green chillies and fry again for 1/2 minute.
3. Add the cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
4. Add the chilli powder and coriander and mix well.