Cooked Rice Pancakes

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 10 to 12 pancakes
Ingredients

• 2 cups cooked rice (chawal)
• 1/3 cup grated carrot
• 1/3 cup chopped spring onions
• 1/3 cup shredded cabbage
• 1/4 cup whole wheat flour (gehun ka atta)
• 1/2 cup besan (bengal gram flour)
• 1/2 tsp turmeric powder (haldi)
• 1/4 tsp asafoetida (hing)
• 2 green chillies , finely chopped
• 2 tbsp curds (dahi)
• 2 tbsp chopped coriander (dhania)
• salt to taste

Other Ingredients

• Oil to cook

For Serving

• Green chutney

Method

1. Combine the ingredients except the oil in a bowl.
2. Add enough water to make a soft dough.
3. Divide the dough into 10 to 12 equal portions.
4. Using wet hands, press one portion of the dough onto a damp cloth to form a 100 mm. (4") diameter circle.
5. Lift the cloth and upturn the pancake on to a non-stick tava.
6. Cook on both sides till golden brown using a little oil. Repeat with the remaining dough to make 10 to 12 pancakes.
7. Serve hot with green chutney.