Adrak aur Ganne ka Gola

Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.
Ingredients

• 6 cups sugarcane juice
• 1 tbsp ginger juice
• 6 to 8 tbsp sugar
• 1/2 tbsp lemon juice

Method

1. Combine all the ingredients in a bowl and mix well till the sugar dissolves.
2. Freeze in a freezer proof container till it is set (approximately 4 to 6 hours).
3. Transfer to a blender and liquidise till it is slushy.
4. Serve scoops of the gola in 4 glasses and serve immediately.