Spinach and Baby Corn Soup

Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 2 servings
Ingredients

• 1 cup spinach (palak) , chopped
• 1/2 cup baby corn , sliced
• 2 garlic (lehsun) cloves , chopped
• 2 spring onions , chopped
• 2 tsp coconut milk powder
• 1/2 tsp chilli powder
• 1 tsp butter
• salt to taste

Method

1. Put 1 1/2 cups of water to boil.
2. Heat the butter in a saucepan and saute the garlic and spring onions in it.
3. Add the spinach and baby corn and saute for some more time.
4. Sprinkle the coconut milk powder and chilli powder and stir well.
5. Add the hot water and salt and simmer for a few minutes.
6. Serve hot.