Palak Phulka

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Ingredients

• Spinach leaves (palak) 15-20
• Salt to taste
• Green chillies 2
• Ginger 1/2 inch piece
• Whole wheat flour (atta) 1 1/2 cups + for dusting

Method

1. Heat some water in a non-stick pan. 
2. When it comes to a boil, add a little salt and spinach leaves and let them blanch. 
3. Remove the spinach from hot water and dip them in iced water. 
4. Drain and put in a mixer jar. 
5. Add green chillies and ginger and grind till smooth. 
6. Add a little water if required. 
7. Strain this mixture into a bowl. 
8. Add wheat flour and knead into a soft dough.
9. Cover and let the dough rest for 10-15 minutes. 
10. Heat a non-stick tawa. Divide the dough into small portions and roll into balls. 
11. Dust the balls in a little flour and roll into thin rotis. 
12. Cook the rotis on both sides slightly on the tawa and then put on direct flame till well puffed. 
13. Serve immediately.