Mini Sabudana Thalipeeth

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Sago (sabudana),soaked 1 cup
• Potatoes,boiled, peeled and mashed 2 medium
• Red chilli powder 1 teaspoon
• Cumin seeds 1 teaspoon
• Crushed roasted peanuts 2 tablespoons
• Fresh coriander leaves,chopped 2 tablespoons
• Green chilli paste 1 teaspoon
• Salt to taste
• Vrat ka bhaajani atta 2 tablespoons
• Ghee to shallow fry
• Yogurt 1/2 cup
• Green chutney 2 tablespoons

Method

1. Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl.
2. Add vrat ka bhaajani atta and salt and mix.
3. Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands.
4. Heat a little ghee on a non stick tawa.
5. Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides.
6. Make the rest of the thalipeeth similarly.
7. Whisk together yogurt and green chutney in a bowl.
8. Serve thalipeeth hot with this chutney.