Kiwi Chocolate Chip Shrikhand

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 20-25 minutes
Category: Veg

Ingredients

• Kiwi,pureed 3-4
• Chocolate chips 1 tablespoon
• Hung yogurt 1 1/2 cups
• Sugar 4 tablespoons
• Green cardamom powder 1/4 teaspoon
• Pistachios,chopped 1 tablespoon

Method

1. Mix together sugar and kiwi puree in a non stick pan and cook till the mixture thickens or becomes pulpy.
2. Transfer this mixture into a bowl and cool it on an ice bath.
3. Add yogurt, chocolate chips, cardamom powder and pistachios and mix well.
4. Chill in a refrigerator. Transfer into reserved kiwi shells and serve chilled. [Slice the upper end of the kiwis and scoop out the pulp to make the purée. Reserve the shells to serve the shrikhand.]