Kiwi Bread ka Halwa

Cooking Time: 25-30 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients

• Kiwi 4
• Brown bread slices 8
• Sugar 3/4 cup
• Ghee 2 tablespoons
• Cashewnuts,chopped 1 tablespoon
• Almonds,chopped 1 tablespoon
• Pistachios,chopped 1 tablespoon
• Green cardamom powder 1 teaspoon
• Raisins 1 tablespoon
• Milk 1/2 cup
• Khoya/mawa,grated 1/2 cup

Method

1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée. 
2. Heat a non stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
3. Toast the bread slices and cut them into 1 inch pieces. 
4. Heat ghee in another non stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
5. Add cardamom powder to the kiwi mixture and mix well. 
6. Add the bread pieces and mash while mixing. 
7. Add milk and khoya and cook well. 
8. Add the sautéed nuts along with the ghee and mix well. 
9. Transfer into a serving bowl and serve.