Kachche Kele Ke Paranthe

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg

Ingredients

• Raw bananas,steamed 2
• Green chilli paste 1 teaspoon
• Fresh coriander leaves 3 tablespoons
• Sugar 1 teaspoon
• Salt to taste
• Dry mango powder (amchur) 1 teaspoon
• White sesame seeds,toasted 2 teaspoons
• Whole wheat flour (atta) 3/4 cup
• Bajra 1/2 cup
• Oil for frying

Method

1. Peel and grate the bananas into a bowl. 
2. Add green chilli paste, coriander leaves, sugar, salt, dried mango powder, sesame seeds, wheat flour and bajra flour. 
3. Add sufficient water and knead into a dough. 
4. Divide the dough into small portions. 
5. Heat a non stick tawa. 
6. Roll the dough balls in dry flour and roll into small paranthas. 
7. Place a parantha on the hot tawa. 
8. Flip, smear a little oil, flip again. 
9. Cook till both the sides are evenly cooked. 
10. Serve hot.