Jau ki Kheer

Cooking Time: 20-25 minutes
Servings: 4
Preparation Time: 20-25 minutes
Category: Veg

Ingredients

• Barley,soaked 1 cup
• Milk 4 cups
• Ghee 1 teaspoon
• Almonds 3 tablespoons + for garnishing
• Khoya/mawa,grated 1/2 cup
• Sugar 5 tablespoons
• Green cardamom powder a pinch
• Rooh Afza 2 tablespoons

Method

1. Heat ghee in a non stick pan, add 3 tbsps almond slivers and sauté for a minute. 
2. Add barley and milk, mix and let it come to a boil. 
3. Cover and cook for 20-25 minutes, stirring at intervals, till the barley is completely cooked.
4. Add khoya, sugar and cardamom powder and mix till sugar dissolves. 
5. Cook till the kheer comes to a boil.Switch off the heat, add rooh afza and mix well. 
6. Cool and transfer into a serving bowl. 
7. Garnish with almond slivers and serve chilled.