Bhopla Gharge

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Pumpkin,grated 2 cups
• Ghee 1 1/2 tablespoons
• Jaggery (gur),grated 1 cup
• Rice flour 6 cups
• Oil to deep fry

Method

1. Heat ghee in a non-stick pan. Add pumpkin and sauté on a high heat for 2-3 minutes. 
2. Transfer into a bowl, add jaggery and mix well. Add rice flour and mix well.
3. Heat sufficient oil in a kadai.Make small balls of this mixture and place on one half of a plastic sheet. 
4. Cover it with the other half and press with hand and shape it like a gharge. 
5. Deep fry the gharges in hot oil till golden brown. 
6. Drain on absorbent paper and serve hot.