Aloo Chaat

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients

• 3 cups boiled , peeled and cubed potatoes
• 3 tbsp oil
• 2 tsp finely chopped green chillies
• 1/4 cup finely chopped coriander (dhania)
• 2 tbsp finely chopped mint leaves (phudina)
• 2 tsp grated ginger (adrak)
• 2 tsp chaat masala
• 1 tbsp lemon juice
• salt to taste
• 1 tbsp chopped coriander (dhania) for the garnish

Method

1. Heat the oil in a non-stick pan, add the potatoes and cook till they turn golden brown in colour. Drain on absorbent paper and keep aside.
2. Combine the green chillies, coriander, mint leaves and ginger and blend in a mixer to a smooth paste using a little water if required. Keep aside.
3. Combine the potatoes, prepared paste, chaat masala, lemon juice in a bowl and toss gently.
4. Serve immediately garnished with coriander.